
A menu that stays current
Locations, hours, allergens, online orders, table reservations and events — in one place, so the menu is never out of date.
What the restaurant part does
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Menu
Categories and dishes with the 14 EU allergens, prices per location, translations and photos.
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Orders
Pickup and delivery orders, a kitchen screen, order status and a daily closing.
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Reservations
Guests ask for a table and time; the engine assigns it and sends a confirmation code they can look up and cancel.
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Events
One-off and recurring events with dates, prices and details — closures and holidays respected.
Several locations
Each location has its own hours, closures and available dishes. Change a dish once and it updates everywhere it is offered — or offer it in one place only.